DEHYDRATED FRUITS

Dehydrated Apple

Dehydrated apple is rich in natural sweetness and dietary fibre, maintaining its light colour and crisp texture even after drying. Apple slices are perfect for healthy snacks, while apple powder is used in bakery, baby foods and smoothies.
Its subtle sweetness, excellent rehydration capacity and neutral flavour make it a versatile export product. The dehydration process preserves essential nutrients like vitamin C and polyphenols. Ideal for manufacturers seeking natural fruit ingredients without artificial additives.

Available Forms
Powder Slices

Export Properties:

  • Total Ash: < 3%
  • Colour: Light cream to pale yellow
  • pH: 3.5-4.0
  • Natural Sugar: 10-15%