Onion
Indian onions are globally known for their sharp flavour, rich aroma and high quality. The red onion variety offers a distinct pungency and vibrant colour ideal for salads, curries and pickles, while the white onion has a milder taste and crisp texture suited for sauces and dehydrated products. Harvested from fertile Indian soils, these onions are sorted, graded and packed to maintain natural freshness and long shelf life during transit.
Export Properties:
- Varieties: Red Onion , White Onion, Pink Onion
- Size: 35 to 45mm, 45 to 60mm, 60mm and above (as per buyer specification)
- Packaging: Mesh bags (5kg, 10kg, 25kg, 50kg)
- Shelf Life: 45–60 days under cool and dry conditions
- Availability: Throughout the year
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