SPICES

Red Chilli

Indian Red Chilli is globally renowned for its fiery flavour, deep red colour and rich aroma. It is a key ingredient in cuisines, spice blends and sauces worldwide. Sourced from the fertile belts of Andhra Pradesh and Gujarat, our chillies are sun-dried and processed under hygienic conditions to preserve capsaicin and natural pigments. Red Chilli powder offers consistent heat intensity and uniform colouring, suitable for seasoning, pickles and snack manufacturing. Available in whole, crushed and powdered forms, this product is in high demand across Asia, the Middle East and Europe.

Available Forms
Powder Whole Dry

Export Properties:

  • Moisture: < 10%
  • Capsaicin: 0.6–1.2%
  • ASTA Colour Value: 70–120
  • Shelf Life: 24 months
  • Total Ash: < 8%
  • Mesh Size- 70-100 Mesh (For Powder)
  • Variety: Kashmiri, Byagdi, Guntur