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DEHYDRATED SPROUTS
Dehydrated Green Gram (Mung Beans)
Dehydrated green gram is derived from fresh sprouted mung beans, gently dried to preserve nutrients and taste. It is a rich source of plant-based protein, folate and antioxidants.
Commonly used in protein powders, instant foods and health supplements, dehydrated mung offers long shelf stability and instant rehydration.
The product’s light colour, mild flavour and smooth texture make it a preferred ingredient in global health and vegan food industries. It is also non-GMO, gluten-free and ideal for export in both whole and powder form.
Export Properties:
- Moisture: < 7%
- Protein: 23–26%
- Fibre: 8–10%
- Colour: Pale green to golden