Dehydrated Moth Beans (Matki)

Dehydrated moth beans are obtained from sprouted and sun-dried matki beans, retaining their protein, fibre and mineral content. Known for their nutty flavour and quick rehydration capacity, they are widely used in instant soups, ready-to-eat meals and health foods. The dehydration process ensures extended shelf life and ease of storage without refrigeration. Moth beans are rich in iron, calcium and amino acids—highly suitable for export to markets focusing on plant-based protein foods. The product maintains its natural taste, colour and nutrition even after reconstitution.