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DEHYDRATED VEGETABLES
Tamarind Powder
Tamarind powder is a natural souring agent derived from ripe tamarind pulp, dehydrated and ground to preserve its tangy flavour. It’s a rich source of tartaric acid and is used in spice blends, instant mixes, sauces and chutneys. The product’s long shelf life, easy solubility and uniform acidity make it a preferred ingredient for international food processing industries. Tamarind powder enhances taste naturally without preservatives and is a convenient replacement for fresh pulp.
Available Forms
Export Properties:
- Moisture: < 8%
- Acidity (as tartaric acid): 12–18%
- Shelf Life: 18 months
- Mesh Size: 80–100 mesh
- Colour: Light brown to tan
- Total Ash: < 6%
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