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MILLETS
Finger Millet Ragi / Nachni
Finger millet, popularly known as Ragi or Nachni, is one of the most nutritious millets exported from India. It’s naturally rich in calcium, iron and dietary fiber, promoting bone strength and heart health. Finger millet flour is widely used in baby foods, bakery products and gluten-free formulations. With a distinct nutty flavour and excellent storage quality, it is a favourite among organic and health food brands globally. Indian finger millet exports are known for their uniform grains, superior cleanliness and high nutrient retention.
Export Properties:
- Protein: 7–10%
- Calcium: 350–400 mg/100g
- Shelf Life: 12–18 months
- Colour: Dark red-brown
- Fiber: 10–12%
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