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DEHYDRATED VEGETABLES
Dehydrated Ginger
Dehydrated ginger is derived from high-quality fresh rhizomes that are sliced, dried and ground to preserve essential oils and pungency. It offers the characteristic spicy-sweet aroma and flavour used in culinary, tea, bakery and pharmaceutical applications. The dehydration process enhances its shelf life while retaining the key bioactive compound “gingerol.” It’s available in various forms- powder, flakes, minced, chopped and kibbled- to cater to industrial and retail demands. Dehydrated ginger is highly soluble, non-perishable and perfect for export to regions requiring natural flavouring and medicinal ingredients.
Available Forms
Export Properties:
- Mesh Size: 80–100 mesh
- Moisture: < 6%
- Total Ash: < 6%
- Volatile Oil: 1.5–2.5%
- Shelf Life:24 months