Spinach Powder and Leaves

Dehydrated spinach retains the natural colour, taste and nutrients of fresh leaves. It’s rich in iron, fibre and antioxidants- used in soups, noodles, sauces and functional food products. The low moisture drying process ensures long shelf life and bright green colour retention. Spinach powder and flakes are exported globally for use in bakery and health food industries. It offers consistent texture, non-GMO quality and high solubility, making it a preferred ingredient for natural food colourants and supplements.