Premium Quality
SPICES
Bay Leaf
Indian bay leaves (Tej Patta) are aromatic dried leaves with a mild, earthy flavour and subtle fragrance. Used in soups, sauces, biryanis and spice mixes, they provide depth and aroma to culinary dishes. Our bay leaves are naturally sun-dried, sorted and packed to preserve their colour and essential oil content. Exported globally for culinary and medicinal uses.
Export Properties:
- Total Ash: < 5%
- Volatile Oil: 1–2%
- Shelf Life: 18–24 months
- Colour: Green to olive brown
- Defects: Nil broken leaves or mold
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