White & Black Pepper

Indian pepper, known as the “King of Spices,” is famous for its sharp, pungent flavour and aroma. Black pepper is sun-dried, while white pepper is processed from ripe berries for a milder taste. Both forms are rich in piperine, which enhances digestion and metabolism. Used globally in sauces, soups, meats and spice blends, Indian pepper is known for high volatile oil and uniform granules.