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MILLETS
Sorghum Millet (Jowar)
Sorghum millet, commonly known as Jowar, is a gluten-free ancient grain rich in fiber, protein and antioxidants. It is a highly sustainable crop cultivated in dry regions of India and used globally in food, feed and beverage industries. Sorghum flour is ideal for making gluten-free bakery products, health snacks and traditional foods. With low glycemic index and rich mineral content, it’s in demand across health-conscious and vegan markets worldwide. Indian sorghum is known for its clean grains, uniform size and long shelf stability - making it a preferred export commodity for Africa, the Middle East and Europe.
Export Properties:
- Protein: 9–12%
- Fiber: 8–10%
- Shelf Life: 12–18 months
- Colour: White / Red / Yellow varieties
- Purity: > 99%
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