VEDORA EXIMPRISES
DEHYDRATED FRUITS

Dehydrated Mango

Dehydrated Chikoo is made from fresh, ripe sapota fruits, carefully cleaned, peeled, sliced and dried under controlled conditions to retain their natural sweetness, flavour and nutrients. The result is a rich, caramel-sweet fruit product with a chewy texture and concentrated taste. It offers an extended shelf life and convenient use across various food industries. Available in Slices and Powder forms, dehydrated chikoo is ideal for use in smoothies, cereals, bakery items, confectionery, instant mixes and health foods. It serves as a natural source of energy, fibre and antioxidants, making it a valuable ingredient for both domestic and international markets.

Available Forms
Powder Slices

Export Properties:

  • Moisture Content < 12%
  • Total Ash < 3%
  • Natural Sugar 15–20%
  • pH Level: 4.5 to 5.0