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DEHYDRATED SPROUTS
Dehydrated Soya Bean
Dehydrated soya bean is one of the most versatile plant proteins used in food and feed industries.
The product is prepared from premium, non-GMO soybeans, dehydrated to retain its natural protein and lipid balance.
It offers excellent water absorption, texture stability and shelf life, making it ideal for use in protein powders, bakery products and health foods.
Dehydrated soybean is high in omega fatty acids, calcium and essential amino acids—suitable for vegan, organic and nutritional product manufacturers worldwide.
Export Properties:
- Moisture: < 7%
- Protein: 35–40%
- Fibre: 8–10%
- Total Ash: < 5%
- Colour: Light cream
- Oil Content: 18–20%
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