DEHYDRATED VEGETABLES

Dehydrated Garlic

Dehydrated garlic is made from premium-grade fresh bulbs, carefully cleaned, sliced and dried to retain natural taste and health benefits. It’s a powerful flavour enhancer widely used in sauces, spice mixes and ready-to-eat products. The product offers long shelf life, consistent aroma and superior solubility compared to fresh garlic. Available in multiple forms- powder, flakes, minced, chopped and kibbled- it provides convenience in bulk food manufacturing. Indian dehydrated garlic is globally known for its purity, high allicin content and absence of artificial additives.

Available Forms
Powder Flakes Minced Chopped Kibbled

Export Properties:

  • Mesh Size: 80–100 mesh
  • Moisture: < 6%
  • Total Ash: < 5%
  • Acid Insoluble Ash: < 0.5%
  • Shelf Life: 18–24 months